• Hot Sauce, with a side of change!

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Hi, I'm Jesse Bailey!

I’ve been cooking in restaurants for the last 14-15 years of my life, from Victoria to Vancouver to Toronto and London, Germany and Montreal. I’ve never stopped cooking. It’s my goal and my passion to make people feel good about going out, spending their hard earned money on something that physically, mentally and aesthetically makes them happy.

I started a new job when I moved to Salt Spring Island in February of 2020, which didn’t work out as of course COVID-19 happened. I was laid off, on my last 500$ when I realized I could set my talents to another passion of mine which, as you can see, is hot sauce. It’s such an interesting culture of people who like spice.

HAPPY BAT HOT SAUCE WAS BORN

In my vein attempt at a joke, I started thinking of COVID-19 related names for a hot sauce didn’t go over well with the focus groups.

 Happy Bat Hot Sauce Co was formed!

I always loved bats even when I was a kid.

Thought they were mysterious!

After researching more and more about their affect on agriculture and farming and pollinating, I realized as a chef I was able to give back to the food industry and farmers that have supported me on my journey of food and eating.

Portions of all proceeds to Happy Bat will be donated to Bat Conervation, making sure that all bats are HAPPY bats!

ORGANIC INGREDIENTS

CUSTOMIZED FLAVOURS

SICK THREADS

This sauce is INSANELY good!

Sierra

Flavours are robust and the spice is perfectly matched. No breakfast has gone with out a dab of the smoked jalapeno or bluberry since receiving the bottles!

Zak

OMG just has the blood organge/pineapple habanero.

SICK!

Siamac

The sweater is comfy AF!

Fawn